Disease

 
 
 
Disease
Diarrhea
 

What is Diarrhea ?

Diarrhea is a condition of frequent, loose or watery stools. If it becomes severe, dehydration can occur along with collapse of energy and potential threat to life.

Diarrhea may be due to exogenous factors such as heavy meals or difficult to digest foods. Such are foods, which are too oily, too watery, too dry, too hard, too hot or too cold. Wrong food combinations, such as milk with meat or fish; or eating another meal before the previous meal is digested; irregularity in eating habits; or eating unaccustomed foods, may be additional causes. Impure food and water, food poisoning, parasites, changes in seasons, stomach flu or emotional disturbances — panic or grief — can also bring it about.

This condition is termed as Atisara in Ayurveda. Further in Ayurveda , diarrhea is also described to be induced by mental causes and toxins. Atisar is classified into 7 distinct types, namely Bataja, Pittaja, Kaphaja, Bhayaja (caused by fear), Tridoshaja, Shokaja (caused by grief) and raktatisara (diarrhoea associated with bleeding).

What is the differentiation?

Diarrhea is most commonly a Pitta (fire) condition, as Pitta tends to accumulate dampness and has the mildest tone of the colon. Yet it may also be due to high Vata (air), high Kapha (water), high Ama (toxins) or psychological factors.

Pitta diarrhea is usually yellow, foul smelling, and may be mixed with pus or blood. It tends to be hot and there may be a burning sensation at the rectum. There may be thirst, dryness and possibly fever. This is what is usually seen in most acute cases of bacterial dysentery.

Vata diarrhea involves pain, cramping, tenesmus, passing of gas and frequent motions without much stool being passed. Diarrhea and constipation may alternate, or a period of constipation or lack of bowel movements may precede the diarrhea.

Kapha diarrhea is whitish in color, viscous and contains phlegm. There is a feeling of heaviness, torpor and lassitude. Motions are not frequent but tend to have more quantity.

What is the general treatment ?

In the beginning astringents should not be used, as they can cause the toxins to be held in the body. There should be fasting with herbs to burn up toxins (spices and bitters). Many anti-parasitical herbs may be helpful—pomegranate, vidanga.

Foods for improving absorption in the small intestine should be taken first; buttermilk is good, along with a bland whole grain diet, mung gruel or kicharee. An anti-Ama or detoxifying approach is best. Good spices for diarrhea include ginger, long pepper, saffron, coriander and cardamom.

Should severe or watery diarrhea persist for more than a few days, the use of astringents to bind the stool will be required.

Pitta (Fire) Diarrhea

An anti-Pitta diet is required; hot spices should be avoided, particularly chilies, even garlic. Do not take any form of alcohol. Oily, greasy and fried foods will also make the condition worse. No oil massage should be given. The abdomen should be kept cool.

Ayurvedic therapy involves first the use of bitter herbs, then secondarily, astringents.

Vata (Air) Type

Anti-Vata diet is indicated and carminative spices — ginger, cardamom, fennel, asafoetida. Buttermilk is specific.

Kapha (Water) Type

Kapha diarrhea involves mucus in the stool. Treatment consists of an anti-Kapha diet. Dairy, fats, oils, sweets, pastries and breads should be avoided. Hot spices work well including cayenne, dry ginger and black pepper and most herbs to increase the digestive fire.

 

Common recipes:

During diarrhea, ensure that you are on a suitable diet to overcome dehydration, as advised by your physician. Home remedies are just supplementary approaches.

  1. Whey and buttermilk are considered effective remedies for diarrhea. Whey is the liquid protion of curd while buttermilk is obtained by churning the curd ahter the fat has been removed. Take any one part of them in small volumes at frequent intervals.
  2. Raw banana is an effective astrigent and is recommended widely as a diet for treating diarrhea. Cut one raw banana into three pieces and soften them in a pressure cooker using an adequate volume of water. Drain out the excess water separate the peel and mash the softened pulp well. In a skillet, roast a small volume of poppy seeds till they turn brown. Grind them to obtain a fine powder. Add this powder to banana mash together with a pinch of salt. This delicious and nutritious recipe cheeks diarrhoea through its astrigent properties.
  3. The dried rind of a pomegranate is an invaluable remedy for diarrhea. A fine powder of this rind 1 gm twice a day, taken with buttermilk helps check the frequency of loose motions.

 

We offer some classical Indian supportive remedies for this disease which are supposed to be taken strictly under medical supervision. Kindly Ask a Doctor